When people ask how I first started my sourdough journey, they're quite befuddled when I tell them the answer is simple: flour and water. Now this may seem like a trick question, as there are many additional factors, such as temperature, time, and quality, that impact your sourdough starter. However, I want to demonstrate that the barrier to entry into the rabbit hole of the sourdough world is extremely low - you really just need flour, water, and the desire to dedicate part of your daily routine to this craft.

These are the most mouthwatering cinnamon rolls with a light, buttery dough filled the gooey cinnamon goodness. The coconut oil and honey cultivate just the right sweetness, complimented by the cream cheese frosting. These have never lasted more than an hour in my apartment.

These are the most delicious, fluffy homestyle cheddar and chive sourdough biscuits. Although they are made with active sourdough starter, it's less than an hour prep time! This recipe provides the basis for conjuring the classic, southern biscuit flavor with a delicious sourdough twist. You can layer in any fun combination of cheeses and spices, but the sharp cheddar chive combo is top tier.